The Sunny Point Café rises to shed rays of taste on the corner of State St and Haywood Rd. Located in West Asheville, the cultural and culinary epicenter of the city, Sunny Point provides patrons with an innovative and locally sourced menu that is sure to please the pallet of any adventurer. Join the local crowd to fuel up before your outdoor adventure or come afterwards to celebrate with delicious food and local brew at one of Sunny Point’s festive seating areas.
What Makes it Great An eclectic crowd, a creative menu featuring locally sourced food and drinks, plus a unique venue create the quintessential Asheville dining experience at the Sunny Point Cafe. Sunny Point is a family owned restaurant that serves “upscale comfort food from dawn to dusk.” They take pride in their made-from-scratch products and a "farm-to-table/spoon-to-spade" approach to dining. One of the incredible draws to this local favorite is that the so called “farm” is right behind the Café. Dine amongst your food in their terraced garden which provides the restaurant with fresh fare and patrons with creative outdoor seating options.
Who is Going to Love It< To fuel up before your adventure try some of Sunny Point’s favorites including Chorizo Hash, The MGB (Mighty Good Breakfast) and their famous Breakfast Sandwich. The Chorizo hash features pan seared shredded potatoes mixed with feta and herbs. This delicious concoction is topped with two eggs any style, chorizo, cilantro crema and tortilla chips ($11.00)!
The Breakfast Sandwich • Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits or herb tossed red skin spuds. $8.50
* MGB • A mighty good breakfast built with two free range eggs, local nitrate free sausage from Snow Creek or tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, and an angel biscuit or focaccia. $8.50
After an epic day in the Appalachians stop by The Café to nourish the body and share your day’s adventure. Find one of the coveted outdoor seating areas, order a freshly brewed local beer or glass of wine, pick an entrée from the wide-ranging menu and relish the memory of your epic Asheville day. Some local favorites include…
* Portabella Picatta Stack • Parmesan crusted portabella layered with risotto cakes, sauteed spinach and grilled zucchini. Served with a tomato coulis and a Parmesan cream sauce with a dollop of seasonal pesto. $14.50
* Shrimp amp; Grits • A bowl full of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine Dijon cream sauce, garnished with crisp bacon. $14.00
Directions, Parking and Fees A limited amount of parking can be found at Sunny Point’s main building. Beside the garden, an auxiliary lot is available for busy times. Best time to go? A sunny summer day here will satisfy your soul with outdoor dining and freshly harvested vegetables from Sunny Point’s unique on site garden. Come to the café on Wednesdays to enjoy $2 pints of select micro-brew draft beer!