The Farm Burger is defined by its mission, its farms, its team, and its community. They depend on local farmers, ranchers and land stewards to make your burger as good as it is. From their beef to their tomatoes, to their compostable containers, to their owners, Farm Burger is sustainable, local, humane, and helping to reroute their food system to function more like an ecosystem than a corporation. Their goal is to connect soil, animal, plant, rancher, butcher, chef & you…all in a simple wire basket.
It really is a one-of-a-kind burger joint with the freshest ingredients and an ever-evolving, improving, and innovative menu. Their blackboard list of burgers is super creative and mouth-watering. The Pastured Pig, for example, is a pork burger with apple slaw, candied jalapenos, and white BBQ sauce, and the Farm Burger is a classic with grass-fed beef, Vermont cheddar, and caramelized onions.
Other perks include a rotating daily burger, fresh farm salads, milkshakes, and plenty of tasty snacks. Oh, and the hand cut fries are out of this world.