Don't confuse 24 Diner with just any old late-night grease pit. The head chef is a culinary institute valedictorian -- so you're getting fresh, local ingredients cooked into real dishes. Chicken & waffles? Sure. Wild boar burger? Obviously. Real espresso before a morning run? Check. 24 Diner also has an extensive drink menu, gluten-free options, and more local meats and veggies than you can (roasted banana milk)shake a stick at. It's not truck-stop cheap, but you get way more food and quality than the prices would indicate. The only time they close is from 1-6 a.m. on Wednesdays -- presumably to brainstorm what special delicacy they're going to whip up next.