This is the place for burritos in Moab, Utah. Start out with their homemade margarita and their perfectly salted chips and salsa, sit back,relax and take in the colorful scenery. The paint glows and exudes a warmth and friendliness that can’t be beat. You may feel like you are in a converted alleyway but it’s some of the best food in town. It is made to order, so have a second margarita!
Their Nopolo Style ceviche is delicious and the avocado with it is a must for an appetizer. They have a great selection of salads including a mahi-mahi salad. It would be hard to say which of the seafood dinners would top the list of must order: Mariscos La Paz-scallops, shrimp, mahi-mahi and baby clams in a tomato based sauce with onions, green peppers, tomato, garlic and chili de arbol or their grilled over an open flame seafood option basted with garlic and lime or any other their other seafood options
The Chili Relleno is made to perfect. They also whole menus for tacos, enchiladas and burritos with many options. The M.O.A.B (Mother Of All Burritos) is huge and delicious.
They can prepare most meals gluten-free, have a kid’s menu and are proud to cook with zero trans-fat.